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OriginFinca San Pedro
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CountryNicaragua
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Altitude1,300-1,350m
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CertificationRainforest Alliance
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ProcessNatural
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VarietyF1 Hybrid H3
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NotesNatural Wine, Parma Violets, Strawberry-Chocolate
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W