Dark chocolate base
Rich jammy finish

The beans that make up our Deer Bolt seasonal espresso are selected to pack more of a punch. Deer Bolt has a smoky dark-chocolate base and a rich jammy finish. It is named after Deer Bolts wood in Grasmere, Red Bank's spiritual home, where we frequently walk our dog Jessie, and where many ideas have been formulated. It is currently made up of the following beans:

Sumatra Gegarang Village Giling Basah P88 & Bourbon
Tanzania Tweega Washed Bourbon & Typica


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