Sweet and juicy, with notes of dried pineapple, agave syrup and saison.
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OriginFinca San Pedro, Jinotega
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CountryNicaragua
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Altitude1,350-1,400 MASL
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ProcessWashed then fermented in sealed containers with saccharomyces cerevisiae
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Variety
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NotesDried Pineapple, Agave Syrup, Saison