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OriginEl Cipres Estate
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CountryEl Salvador
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Altitude1,070-1,800m
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ProcessMacerated Natural
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VarietyBourbon
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NotesDark Chocolate, Walnut, Rum-Raisin
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W
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54°19'46.3"N
2°46'21.6"W