Instagram

Tarsila

Name: Tarsila
Brand: Red Bank Coffee Roasters
Price: 30.0 GBP
Availability: InStock

£30.00

Tax included.

More information

Behind the scenes

Sweet, fruity and floral, with notes of watermelon, rose and strawberry.
-
Order by 9am on 26th June for dispatch 28th June.

Origin

Daterra, Cerrado Mineiro, Minas Gerais
Country

Brazil
Altitude

1,150 MASL
Process

Natural, Anaerobic Fermentation
Variety

Gesha
Notes

Watermelon, Rose, Strawberry

54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W

54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W
54°19'46.3"N

2°46'21.6"W

It's that time of year again. Our latest selection from Daterra's Masterpiece series has arrived at the roastery, and this year it's something really special.

Daterra's Masterpieces are a limited series of rare and experimental coffees grown and processed on the farm, and sold to the public at auction.

The theme for this year's collection is the Modernist movement in Brazil, with each coffee paying homage to a legendary Brazilian modernist artist.

This year we have secured 'Tarsila', a stunning gesha processed by way of natural anaerobic fermentation, and named after painter Tarsila do Amaral, whose solid shapes and bright colours became synonymous with the modern art movement in Brazil.

The coffee is equally bright and colourful, being intensely sweet, fruity and floral in the cup, with notes of watermelon, rose and strawberry.

We will be offering this special coffee in our limited-edition powder coated 200g glass jars, which are protected in transit by moulds custom-made for us by the Magical Mushroom Company. The moulds are made from agricultural by-products bound together with mycelium, and are fully biodegradable in around 45 days. They can be added to food waste, broken down and dispersed in the garden, or even mixed with seeds to grow wild flowers!

We only have one 24kg vac-box of this special coffee, and we will be roasting the remainder on Monday 26th June, for dispatch Wednesday 28th June. We will be allocating the coffee on a first come, first serve basis, so make sure to get your order in as soon as possible to avoid missing out.

Follow us on Instagram

Tarsila

Things we've been up to