Pineapple Candy - Nicaragua

Regular price £10.00
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  • Origin
    Finca San Pedro
  • Country
    Nicaragua
  • Altitude
    1,350-1,400 MASL
  • Process
    Washed then fermented in sealed containers with saccharomyces cerevisiae
  • Variety
    F1 Hybrid H3
  • Notes
    Pineapple, Lemon, Saison
  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

  • 54°19'46.3"N

    2°46'21.6"W

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