Penny Rock - Seasonal Espresso

Penny Rock is our signature Great Taste Award winning espresso blend. Named in homage to a beauty spot on the shores of Grasmere, our spiritual home, we select the component coffees from seasonal crop to deliver a balanced and full-bodied espresso that can be enjoyed both with and without milk. The coffee is well-developed during the roast to accentuate body and sweetness, but is tempered to allow the origins room to shine through and express themselves in the cup. The current blend has notes of chocolate, toffee and raspberry and is made up of the following coffees:

FAZENDA DATERRA - BRAZIL

Origin Fazenda Daterra, Patrocinio, Alto Paranaiba, Minas Gerais, Brazil
Altitude 1,000-1,200m
Process Natural, Pulped Natural, Pulped Raisin
Varietal Mundo Novo

UNION CANTINIL - GUATEMALA

Origin Union Cantinil Smallholders, Huehetenango, Guatemala
Altitude 1,700m
Process Washed
Varietals Bourbon, Catuai, Caturra, Typica
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