Journal

Stay up to date with the latest news from the roastery.

Bee's an Authorised SCA Trainer (AST)

Bee's an Authorised SCA Trainer (AST)

Big news. Bee, our Customer Relations Manager and Head of Training here at Red Bank, is officially an Authorised SCA Trainer (AST). From Spring 2025, we’ll be offering courses from...

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A Masterclass in Fermentation

A Masterclass in Fermentation

Mike has returned from his trip to Kenya, with a head full of knowledge from the Fermentation Training Camp with Lucia Solis. Lucia is a microbiologist, and somewhat of a legend...

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A Shiny New Roaster

A Shiny New Roaster

A couple of weeks ago we took delivery of our new Loring S35 Kestrel roaster, tripling our production capacity, and marking a significant step in Red Bank’s evolution. Aside from...

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2% Projects: A Day at Growing Well

2% Projects: A Day at Growing Well

Each year we donate 2% of our revenues through coffee sales to a small number of community and charitable projects, both close to home, and at the origins we source...

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Fresh Crop from Ethiopia and Kenya

Fresh Crop from Ethiopia and Kenya

We are delighted to welcome two new African coffees into the roastery from Nordic Approach. Here's an introduction from Tom on this year’s Ethiopian and Kenyan coffees: "It’s an exciting time...

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