All Coffees

PENNY ROCK
SEASONAL ESPRESSO
Chocolate, Toffee, Raspberry
from £6.00
MOUNTAIN RESCUE
COLOMBIA - YACUANQUER
SUPPORTING LDSAMRA
Washed / Caturra, Castillo
Chocolate, Raspberry, Walnut
from £6.00
BUTEGANA
BURUNDI
Washed / Red Bourbon
Rhubarb, Grapefruit, Passion Fruit
from £7.00
SITIO CAPOEIRA
BRAZIL
Natural / Mundo Novo
Cacao Nibs, Mango, Blackcurrant
from £7.00

KAYON MOUNTAIN
ETHIOPIA
Natural / Heirloom
Blueberry, Lime, Chocolate
from £7.00
FINCA GAMBOA
COSTA RICA
Semi-Washed / Caturra, Catuaí
Walnut, Fudge, Lemon
from £7.00
DEER BOLT
SEASONAL ESPRESSO
Smokey Dark-Chocolate, Jam & Cream
from £6.00
THE STRUGGLE
INDIA
Washed
Cacao, Hazelnut, Nutella
from £6.50

ORGANIC SEASONAL DECAF
COLOMBIA
Washed / Typica, Colombia
Chocolate, Stone Fruit, Malt
from £7.00
LETTERBOX SUBSCRIPTION
COFFEE THROUGH YOUR LETTERBOX
£8.00
3 MONTH GIFT SUBSCRIPTION
GIVE THE GIFT OF COFFEE
from £30.00
ROLLING COFFEE SUBSCRIPTION
LET US DO THE HARD WORK
from £16.00


DAMN FINE COFFEE

At Red Bank Coffee Roasters it is our mission to show you just how good coffee can be. We source the best tasting, seasonal, ethically-produced, speciality-grade arabica coffee we can find and roast to retain the unique personality of each bean.

We buy and roast our coffee in small-batches to ensure it is always fresh, and our line up of single-origin coffee changes regularly. This allows us to showcase the huge variety of flavours the humble coffee bean can offer.

Be it rich, chocolatey coffees from Brazil, huge fruit bombs from Kenya, or delicate tea-like coffees from Ethiopia - we want you to know what coffees you like and don't like and why, and to always strive for the perfect cup.

News

REFLECTIONS ON RWANDA

June 07, 2017

I recently returned from Rwanda, my first trip to origin, courtesy of our long-standing green bean supplier Falcon Specialty Coffees. There are so many great things to say about this country - its remarkable beauty and friendly people spring immediately to mind - but the main thing I took away from the trip, and the thing that I want to impress on you most of all, is just how special that cup of delicious coffee that you drink every morning is and how much planning and hard-work goes into producing it, regardless of origin. In countries like Brazil the majority of coffee is produced on vast estates, or fazendas. Growing, picking, washing, drying, sorting, grading, hulling and packing are all done within the... Continue Reading →

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