All Coffees

LETTERBOX SUBSCRIPTION
COFFEE THROUGH YOUR LETTERBOX
£8.00
DON SANTA - CHRISTMAS COFFEE
RWANDA
RUVUMBU
Washed
Red Bourbon
Sweet & syrupy. Stewed fruits, toffee, grapefruit
from £6.50
PENNY ROCK
SEASONAL ESPRESSO

Rich milk-chocolate base
Sweet lingering finish
from £5.50
IGNACIO QUINTERO
COLOMBIA

Washed
Colombia, Caturra & Castillo
Clean & crisp. Plum, apricot, blueberry.
from £7.50

FELA KUTI
ETHIOPIA
KAYON MOUNTAIN
Natural
Heirloom
Violet, lime and blueberry
from £6.50
KODAWARI こだわり
ETHIOPIA
KOCHERE GEDEB
Washed
Heirloom
Delicate florals. Stone-fruit sweetness.
from £7.00
MOUNTAIN RESCUE
COLOMBIA
AGUSTINO FOREST
SUPPORTING LDSAMRA
Washed
Caturra
Rich and buttery, orange & sweet peach
from £6.00
DEER BOLT
SEASONAL ESPRESSO

Smoky dark chocolate base
Rich jammy finish
from £5.50

THE STRUGGLE
SUMATRA
GEGARANG VILLAGE
Giling Basah
P88 & Bourbon
Smoky dark chocolate & blackcurrant
from £6.00
SEASONAL DECAF
MEXICO / ETHIOPIA

Washed / Natural
Caturra / Heirloom
Sweet & syrupy, blueberry, cinnamon
from £7.00
3 MONTH GIFT SUBSCRIPTION
BETTER THAN A PAIR OF SOCKS
from £30.00
ROLLING COFFEE SUBSCRIPTION
LET US DO THE HARD WORK
from £10.00


DAMN FINE COFFEE

At Red Bank Coffee Roasters it is our mission to show you just how good coffee can be. We source the best tasting, seasonal, ethically-produced, speciality-grade arabica coffee we can find and roast light to medium to retain the unique personality of each bean. We buy and roast our coffee in small-batches to ensure it is always fresh, and our line up of single-origin coffee changes regularly. This allows us to showcase the variety of the humble coffee bean - from the light and fruity flavours characteristic of coffees from East Africa to the full-bodied richness of those from South America. We want you to know what coffees you like and don't like and why, and to always strive for the perfect cup.

News

REFLECTIONS ON RWANDA

June 07, 2017

I recently returned from Rwanda, my first trip to origin, courtesy of our long-standing green bean supplier Falcon Specialty Coffees. There are so many great things to say about this country - its remarkable beauty and friendly people spring immediately to mind - but the main thing I took away from the trip, and the thing that I want to impress on you most of all, is just how special that cup of delicious coffee that you drink every morning is and how much planning and hard-work goes into producing it, regardless of origin. In countries like Brazil the majority of coffee is produced on vast estates, or fazendas. Growing, picking, washing, drying, sorting, grading, hulling and packing are all done within the... Continue Reading →

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