All Coffees

LETTERBOX SUBSCRIPTION
COFFEE THROUGH YOUR LETTERBOX
£8.00
KOCHERE GEDEB
ETHIOPIA
Washed / Heirloom
Floral, Peach, Iced-Tea
from £7.00
RUVUMBU
RWANDA
Washed / Red Bourbon
Stewed Fruit, Toffee, Grapefruit
from £6.50
PENNY ROCK
SEASONAL ESPRESSO

Rich milk-chocolate & hazelnut
Sweet lingering finish
from £5.50

KAYON MOUNTAIN
ETHIOPIA
Natural / Heirloom
Violet, Lime, Blueberry
from £6.50
FAZENDA PASSEIO
BRAZIL

Pulped Natural / Bourbon
Brown Sugar, Walnut, Nougat, Cinnamon
from £6.00
MOUNTAIN RESCUE
COLOMBIA

SUPPORTING LDSAMRA
Washed / Caturra
Rich and buttery, orange & sweet peach
from £6.00
DEER BOLT
SEASONAL ESPRESSO

Smoky dark chocolate base
Rich jammy finish
from £5.50

THE STRUGGLE
SUMATRA

Giling Basah / P88 & Bourbon
Smoky dark chocolate & blackcurrant
from £6.00
3 MONTH GIFT SUBSCRIPTION
GIVE THE GIFT OF COFFEE
from £30.00
ROLLING COFFEE SUBSCRIPTION
LET US DO THE HARD WORK
from £10.00

DAMN FINE COFFEE

At Red Bank Coffee Roasters it is our mission to show you just how good coffee can be. We source the best tasting, seasonal, ethically-produced, speciality-grade arabica coffee we can find and roast light to medium to retain the unique personality of each bean. We buy and roast our coffee in small-batches to ensure it is always fresh, and our line up of single-origin coffee changes regularly. This allows us to showcase the variety of the humble coffee bean - from the light and fruity flavours characteristic of coffees from East Africa to the full-bodied richness of those from South America. We want you to know what coffees you like and don't like and why, and to always strive for the perfect cup.

News

REFLECTIONS ON RWANDA

June 07, 2017

I recently returned from Rwanda, my first trip to origin, courtesy of our long-standing green bean supplier Falcon Specialty Coffees. There are so many great things to say about this country - its remarkable beauty and friendly people spring immediately to mind - but the main thing I took away from the trip, and the thing that I want to impress on you most of all, is just how special that cup of delicious coffee that you drink every morning is and how much planning and hard-work goes into producing it, regardless of origin. In countries like Brazil the majority of coffee is produced on vast estates, or fazendas. Growing, picking, washing, drying, sorting, grading, hulling and packing are all done within the... Continue Reading →

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