Penny Rock is the foundation of our coffee offering. We select it from seasonal crop to deliver a comforting, dependable, and crowd-pleasing coffee that works equally well as espresso as it does in milk.
Penny Rock
£10.00
£36.00
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Our Packaging
Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.
Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.
If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.
Delivery Details
Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.
Rich, round and sweet, with notes of milk-chocolate, honeycomb and almond.
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OriginBaixadão, Mantiqueira De Minas / Cacalotepec, Oaxaca
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CountryBrazil / Mexico
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Altitude1,350 MASL / 1,300-1,700 MASL
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ProcessNatural / Washed
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VarietyYellow Bourbon / Community Blend
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NotesMilk Chocolate, Honeycomb, Almond
Origin Story
Our latest selection combines two absolute stalwarts of our offering - the natural yellow bourbon grown by Helisson Afonso at Baixadão in Brazil’s famed Mantiqueira de Minas region, and the washed community blend grown by the Zapoteco group of producers based around Santa Domingo Cacalotepec in Oxaca’s Sierra Juarez.
The result is a rich, round and sweet espresso, with notes of milk-chocolate, honeycomb and almond.
We have been buying coffee from Baixadão and the Zapoteco group for over three years now, and have had the great pleasure of visiting them both at origin to learn more about how the coffee is grown and processed, and the challenges that they face.
Learn more about each of these coffees on our Partners page via the link below.
The result is a rich, round and sweet espresso, with notes of milk-chocolate, honeycomb and almond.
We have been buying coffee from Baixadão and the Zapoteco group for over three years now, and have had the great pleasure of visiting them both at origin to learn more about how the coffee is grown and processed, and the challenges that they face.
Learn more about each of these coffees on our Partners page via the link below.
