Rich milk-chocolate & hazelnut
Sweet lingering finish

We carefully select the components of Penny Rock from seasonal coffee crops to deliver a rich, sweet espresso with notes of milk-chocolate and hazelnut. It is named after a spot on the shores of Grasmere, Red Bank's spiritual home, where many a brew has been savoured. It is currently made up of the following beans:

Brazil BSCA Espresso Natural & Pulped Natural Various Varietals
Mexico Finca Guadalupe Zaju Washed Caturra, Marsellesa, Hybrids


Contact Form