New

Onwards

£11.00

£40.00

Onwards is our seasonal espresso, and it’s back by popular demand.

Our latest release is a washed blend of pache and catuaí from Marvin Carias’s farm, Las Brisas, in Guatemala’s Jalapa department.

It’s rich, round and sweet, with notes of milk-chocolate, coconut and agave.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

Rich, round and sweet, with notes of milk-chocolate, coconut and agave.

Origin

Mataquescuintla, Jalapa
Country

Guatemala
Altitude

1,600-1,700 MASL
Process

Washed
Variety

Pache, Catuaí
Notes

Milk-Chocolate, Coconut, Agave

Marvin bought the first plot of land on which Las Brisas now stands back in 1990. Over the ensuing years, he has expanded the farm and implemented a number of improvements, including a wet mill and a shade management system with numerous trees such as oak, pine, avocado, cuje, guachipilín, and jícaro.

The ripe pache and catuaí cherries are first pulped and then left to ferment for about 12 hours, before being washed and laid out to dry on the patios.

The waste water is carefully treated in eight ponds to avoid contamination of the soil and water sources, and the resulting clean water is recirculated using a water pump to reduce water use at the mill.

As tends to be the case, the resulting coffee grown by these careful custodians of the land is absolutely delicious.