Onwards

£11.00

£40.00

Onwards is our seasonal espresso, and it’s back by popular demand.

Our latest release is a washed blend of pache, catuaí, bourbon and caturra grown by smallholder farmers in the Jalapa region of Guatemala, and sourced through our exporting partner, Primavera.

It’s rich, round and sweet, with notes of praline, maple and apricot.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

Rich, round and sweet, with notes of praline, maple and apricot.

Origin

Mataquescuintla, Jalapa
Country

Guatemala
Altitude

1,600-1,700 MASL
Process

Washed
Variety

Pache, Catuaí, Bourbon, Caturra
Notes

Praline, Maple, Apricot

Coffees for this lot are usually processed at Marvin Carias’s farm Las Brisas, whose coffee featured as our previous iteration of Onwards, but when Marvin is at capacity, the coffee is processed at the nearby La Concepcion wet mill in Mantiquescuintla, as was the case with this lot.

Coffee is delivered in cherry, and is processed in day lots, meaning fermentation and drying is super uniform across the lots. The ripe pache and catuaí cherries are first pulped, and then left to ferment for about 12 hours, before being washed and laid out to dry on the patios.

The result is a classic, balanced espresso that is perfectly representitive of its terroir.