Mike has returned from his trip to Kenya, with a head full of knowledge from the Fermentation Training Camp with Lucia Solis. Lucia is a microbiologist, and somewhat of a legend...

A couple of weeks ago we took delivery of our new Loring S35 Kestrel roaster, tripling our production capacity, and marking a significant step in Red Bank’s evolution. Aside from...

Each year we donate 2% of our revenues through coffee sales to a small number of community and charitable projects, both close to home, and at the origins we source...

We are delighted to welcome two new African coffees into the roastery from Nordic Approach. Here's an introduction from Tom on this year’s Ethiopian and Kenyan coffees: "It’s an exciting time...