It’s hard to believe it’s already been a week since I returned from Minas Gerais, one of Brazil’s key coffee-growing regions. This trip marked my second visit to the Cocarive...

Each year we donate 2% of our revenue through coffee sales to charitable, environmental and community projects. In February we got our latest project underway in partnership with the Ellergreen...

I’m writing this from the airport in Addis Ababa whilst I wait for my flight back home, following a week in Ethiopia, the birthplace of coffee, and home to some...

Every year around this time I like to take a quick look back, before fixing my sights firmly on the year ahead. For a brief rundown of some key figures,...

Big news. Bee, our Customer Relations Manager and Head of Training here at Red Bank, is officially an Authorised SCA Trainer (AST). From Spring 2025, we’ll be offering courses from...

Mike has returned from his trip to Kenya, with a head full of knowledge from the Fermentation Training Camp with Lucia Solis. Lucia is a microbiologist, and somewhat of a legend...