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Ana Perez

£12.00

£44.00

Grown in the shade of beautiful gravilea trees, this washed caturra from producer Ana Perez Rafael is another stellar lot from Guatemala, boasting notes of juicy stone fruit, indulgent fudge, and soft citrus.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

Juicy stone fruit, indulgent fudge, and soft citrus.

Origin

Concepción Huista, Huehuetenango
Country

Guatemala
Altitude

1570-1,650 MASL
Process

Washed
Variety

Caturra
Notes

Plum, Toffee, Orange

Ana is a first-generation coffee producer based in Concepción Huista, Huehuetenango. She and her husband established their farm, Nub’il Ha’, in 2007, before Ana later took full charge of coffee production. Nub’il Ha’ means “an union of two streams” in the local Popti language, a reference to the natural water sources that run through the mountains of Concepción Huista. One of these streams flows close to the farm, providing fresh water for processing. In the years since, Ana has strengthened her skills and knowledge through joining a cooperative, allowing her to focus on producing quality coffee while supporting her local community.

During harvest, only the ripest cherries are selected through four meticulous picking passes. The coffee is depulped the same day and fermented in mucilage for 36 hours before being washed and soaked again in clean water for an additional 12 hours, a process commonly known as double soaking in Kenya. It is then sun-dried on patios for six days until optimal moisture content is reached.

The result of Ana’s dedication is a clean, balanced, and expressive coffee that showcases both her land and her community at their best.