Dahwe feels like a classic expression of what an East African natural coffee tastes like - heaps of berry acidity, a little liqueur-like in the finish, and a sticky sweetness running throughout.
Dahwe
£13.00
£48.00
Delivery Details
Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.
Our Packaging
Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.
Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.
If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.
Heaps of berry acidity, a little liqueur-like in the finish, and a sticky sweetness running throughout.
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OriginGisgara, Southern Province
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CountryRwanda
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Altitude1,630 MASL
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ProcessNatural
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VarietyRed Bourbon
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NotesSherry Trifle
Dahwe is the most recent washing station established by our exporting partners in Rwanda, Muraho Trading Company. Located at 1,630 MASL in Gisagara District, about three hours south of the capital Kigali, it serves over 1,400 farmers across Ndora, Muganza, Kibirizi, and Gishubi, who together manage more than 340,000 coffee trees.
Beyond coffee, Dahwe is home to a model farm demonstrating integrated and regenerative agriculture. In 2025, 986 avocado trees and 4,000 pineapple trees were planted, alongside the growth of an Ankole cattle herd supported by 15,000 fodder reeds. Muraho also distributed 85,000 coffee seedlings to local growers.
For this lot, all cherry is hand sorted before a pre-pulp float, where underripe or damaged cherry is removed alongside any foreign objects. Cherry is then floated in pre-pulping tanks before being pulped.
Once sorted and cleaned, the coffee is laid evenly across raised beds to dry for around 30 days. The beds are turned constantly during the hottest parts of the day and covered overnight to protect the coffee from excess moisture before milling and preparation for export.
The result is an incredibly sweet and juicy cup that reminds us of a decadent sherry trifle.
Beyond coffee, Dahwe is home to a model farm demonstrating integrated and regenerative agriculture. In 2025, 986 avocado trees and 4,000 pineapple trees were planted, alongside the growth of an Ankole cattle herd supported by 15,000 fodder reeds. Muraho also distributed 85,000 coffee seedlings to local growers.
For this lot, all cherry is hand sorted before a pre-pulp float, where underripe or damaged cherry is removed alongside any foreign objects. Cherry is then floated in pre-pulping tanks before being pulped.
Once sorted and cleaned, the coffee is laid evenly across raised beds to dry for around 30 days. The beds are turned constantly during the hottest parts of the day and covered overnight to protect the coffee from excess moisture before milling and preparation for export.
The result is an incredibly sweet and juicy cup that reminds us of a decadent sherry trifle.
