Daterra Masterpiece

£20.00

£95.00

Every year our partners at Daterra launch a selection of rare and experimental coffees grown on the farm, and processed in their standalone micro-mill, aside from the main processing facility. The very best lots are sold at auction each year as their Masterpieces.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

Rich, boozy and sweet, with notes of praline, rum raisin, and apricot.

Origin

Daterra, Cerrado Mineiro, Minas Gerais
Country

Brazil
Altitude

1,150 MASL
Process

72 Hours Natural Anaerobic Fermentation
Variety

Paraíso
Notes

Praline, Rum Raisin, Apricot

Origin Story

This year we are delighted to have secured this lot of Paraíso processed by way of 72 hour natural anaerobic fermentation. Paraíso is a Timor Hybrid and Yellow Catuaí cross that was developed and selected due to its great cup quality, combined with high productivity and resistance to coffee leaf rust. In the cup it’s rich, boozy and sweet, reminding us of praline, rum raisin, and apricot. It’s a real perception shifter in terms of what flavours can be achieved with coffees grown in Brazil. We’ve visited Daterra on numerous occasions now, and with each visit we’re blown away by their drive for innovation and sustainability, and their meticulous attention to detail is second to none. The Masterpieces represent the pinnacle of their work, and we’re proud to be able to showcase them once again this year.