An easy drinking, honey-processed community blend of catuaí and caturra from the Coope Dota group of producers in Costa Rica's Tarrazú region. It's sweet and comforting, with notes of cocoa, almond and apple.
Dota
£11.00
£40.00
Delivery Details
Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.
Our Packaging
Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.
Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.
If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.
Sweet and comforting, with notes of cocoa, almond and apple.
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OriginCoope Dota, Santa María De Dota, Tarrazu
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CountryCosta Rica
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Altitude1,500-1,800 MASL
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ProcessHoney
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VarietyCatuaí, Caturra
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NotesCocoa, Almond, Apple
Origin Story
Coope Dota was the first coffee processor in the world to be certified carbon neutral back in 2011. This was the culmination of numerous initiatives, including decreasing water consumption and eliminating water discharge into the local rivers, using coffee parchment as opposed to firewood to fuel their dryers, implementing an energy management system that has resulted in a 40% decrease in electricity consumption since 2004, and introducing mandatory recycling. More recently, they have converted a tractor to remove pollutants from the air, and covert them into fertiliser, another step in their drive to become carbon positive.
The coop is also Rainforest Alliance certified, in recognition of its efforts to protect biodiversity, deliver financial benefits to its members, and foster a culture of respect between its members and the local community.
This spirit was evident during Tom’s first visit back in 2020. The town is stunningly situated right in the centre of the surrounding valley, and the coop is the beating heart of the community. The mill itself was immaculate, and included a beautiful coffee shop with highly trained baristas who were able to showcase the coffees grown there in their very best light.
Perhaps surprisingly, this is a real rarity in coffee producing regions, but it is invaluable in terms of allowing the farmers and the community to take pride in the product of all their hard work, to understand how it is consumed around the world, and how they might improve it further.
We’re proud to showcase this delicious coffee from such an inspiring group of producers.