House Red

House Red

£11.00

£40.00

House Red is our everyday filter coffee, or crowd-pleasing batch brew.

 

It's classic, familiar and comforting - the type of coffee you could drink all day, every day.

 

Our current House Red is a juicy washed community lot from the San Lorenzo group of producers in Caldas, Colombia.

 

It's sweet, round and fragrant, reminding us of candied oranges, with a sticky, date-like texture, and luscious floral earl grey notes on the finish.
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Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper. 

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Sweet, round and fragrant, reminding us of candied oranges, with a sticky, date-like texture, and luscious floral earl grey notes on the finish.

  • Origin
    Riosucio, Caldas
  • Country
    Colombia
  • Altitude
    1,600-2,050 MASL
  • Process
    Washed
  • Variety
    Colombia, Caturra, Castillo
  • Notes
    Earl Grey, Date, Candied Orange
The San Lorenzo indigenous reserve in Riosucio, Caldas, is home to the Embera Chamí community of around 12,600 people, living across 21 rural villages. San Lorenzo is shaped by its autonomy and deep connection to the land: farms are often made up of several tiny parcels, together amounting to little more than a hectare. Great care is taken to protect water sources, native forest and wildlife, with shade trees and diversified crops forming part of a broader ecosystem approach to farming.

This lot represents the collective work of smallholder families farming within San Lorenzo, with the coffee being grown between 1,600 and 2,050 metres above sea level. Cherries are selectively harvested by hand, fermented for 12–18 hours, then washed and carefully dried, resulting in a lot that is truly representative of its ecological niche.

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