Clean, sweet and full-bodied with notes of dark chocolate, double cream and walnut.
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
54°19'46.3"N
2°46'21.6"W
Daterra is one of the most pioneering and inspirational farms in the world, and we are proud to always have one of their coffees underpinning our offering.
We select Penny Rock from seasonal crop to deliver a cup that bears all the classic hallmarks of coffee from the Cerrado Mineiro region of Brazil. The coffee is well-developed during the roast to accentuate body and sweetness, but is tempered to allow its character room to shine through and express itself in the cup.
This year we have selected a tree-dried natural processed red bourbon from the farm. In the cup it is clean, sweet and full-bodied with notes of dark chocolate, double cream and walnut.
You can learn more about Daterra and the incredible work that they do below.
Daterra is synonymous with quality, sustainability, and innovation, and we are proud to have coffees from this incredible farm underpinning our offering. The farm is vast, encompassing 6,600 hectares. This is in stark contrast to many of the farms that we source our coffee from, which are usually only single digit in terms of hectare coverage - but it is what Daterra does with this land that makes it stand out.
