Penny Rock is our signature Great Taste Award winning seasonal espresso. Named in homage to a beauty spot on the shores of Grasmere, our spiritual home, we select Penny Rock from seasonal crop to deliver a balanced and full-bodied espresso that can be enjoyed both with and without milk. The coffee is well-developed during the roast to accentuate body and sweetness, but is tempered to allow the coffee's character room to shine through and express itself in the cup.
Our latest iteration of Penny Rock comes from Brazil's famed Fazenda Daterra. In 2015 Daterra won the award for Prêmio Fazenda Sustentável ('Most Sustainable Farm') from Globo Rural, Brazil’s foremost agricultural publication. We visited Daterra in 2019 to learn more about the farm and its processes. It was a truly inspirational experience, and one that makes us incredibly proud to offer their coffee. With notes of chocolate brownie, sesame and dried apricot, it is pure satisfaction in a cup.
|Notes||Chocolate Brownie, Sesame, Dried Apricot|
|Origin||Fazenda Daterra, Cerrado Mineiro, Minas Gerais, Brazil|
|Process||Natural, Pulped Natural, Pulped Raisin|