Penny Rock is our signature Great Taste Award winning seasonal espresso. Named in homage to a beauty spot on the shores of Grasmere, our spiritual home, we select Penny Rock from seasonal crop to deliver a balanced and full-bodied espresso that can be enjoyed both with and without milk. The coffee is well-developed during the roast to accentuate body and sweetness, but is tempered to allow the coffee's character room to shine through and express itself in the cup.
Our latest iteration of Penny Rock comes from Brazil's famed Fazenda Daterra. This is the first time that we have offered Penny Rock as a single-origin as opposed to a blended coffee. In the cup it delivers everything that we want Penny Rock to deliver, namely good body, sweetness, and a soft, balanced acidity. To blend for blending's sake makes no sense, so this season let us instead doff our cap to this wonderful coffee from Fazenda Daterra. With notes of chocolate, praline and nougat, it is pure satisfaction in a cup.
|Notes||Chocolate, Praline, Nougat|
|Origin||Fazenda Daterra, Patrocinio, Alto Paranaiba, Minas Gerais, Brazil|
|Process||Natural, Pulped Natural, Pulped Raisin|