This washed community lot from the San Lorenzo group of producers in Caldas, Colombia delivers an incredibly round and complete espresso that’s syrupy and juicy, with notes of dark chocolate, date syrup and plum.
San Lorenzo
£11.00
£40.00
Delivery Details
Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.
Our Packaging
Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.
Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.
If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.
Syrupy and juicy, with notes of dark chocolate, date syrup and plum.
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OriginRiosucio, Caldas
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CountryColombia
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Altitude1,600-2,050 MASL
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ProcessWashed
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VarietyColombia, Caturra, Castillo
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NotesDark Chocolate, Date Syrup, Plum
The San Lorenzo indigenous reserve in Riosucio, Caldas, is home to the Embera Chamí community of around 12,600 people, living across 21 rural villages. San Lorenzo is shaped by its autonomy and deep connection to the land: farms are often made up of several tiny parcels, together amounting to little more than a hectare. Great care is taken to protect water sources, native forest and wildlife, with shade trees and diversified crops forming part of a broader ecosystem approach to farming.
This lot represents the collective work of smallholder families farming within San Lorenzo, with the coffee being grown between 1,600 and 2,050 metres above sea level. Cherries are selectively harvested by hand, fermented for 12–18 hours, then washed and carefully dried, resulting in a lot that is truly representative of its ecological niche.
This lot represents the collective work of smallholder families farming within San Lorenzo, with the coffee being grown between 1,600 and 2,050 metres above sea level. Cherries are selectively harvested by hand, fermented for 12–18 hours, then washed and carefully dried, resulting in a lot that is truly representative of its ecological niche.
