New

Cielo

£15.00

£50.00

Pink bourbons, we love them, so here’s another one for you, and this one comes from a friend. It’s from Pedacito de Cielo, and it’s tasting as brilliant as the pink bourbons variety can be.

Delivery Details

Orders received by 9am Monday / Thursday will be dispatched by Wednesday / Friday with Royal Mail Tracked 24 (or with DPD if over 2kg). Tracking information will be sent to the email and mobile provided at checkout on dispatch.

Our Packaging

Our 250g and 1kg bags are made from 83% post-consumer recycled material and are fully recyclable, including the valve and zipper.

Please put the entire bag in soft plastic recycling (LDPE - Plastic #4) along with plastic bags, bread wrappers and any other plastic film.

If you don't have your own kerbside LDPE recycling collection, you can find your nearest LDPE recycling point here.

We’re getting zingy pink grapefruit acidity with a delicate rose finish. On espresso with milk, it tastes like raspberry ripple. In short, it’s absolutely delicious and we can’t wait for you to try it.

Origin

Pedacito de Cielo, Quindio
Country

Colombia
Altitude

2000 MASL
Process

Anoxic Washed
Variety

Pink Bourbon
Notes

Pink Grapefruit, Raspberry Ripple, Rose

So where is it from? Sitting at almost 2,000 masl, Pedacito de Cielo is a coffee farm we had the opportunity to visit recently during our time in Colombia. Its well-kept, flourishing trees cover some of the most beautiful slopes in Calarcá, Quindío. The name translates to “little piece of heaven,” and it feels like exactly that.

The farm is owned by Miguel and his wife Andrea, who run it very much with their daughter Guadalupe in mind. They’re the loveliest family, and we all had the pleasure of getting to know them during our Plant to Port course, Miguel is also Head of Operations for Raw Material in Colombia. Miguel and Andrea have set the farm up to focus solely on producing pink bourbon, and everything they do is with their daughter’s future in mind: one day they hope to pass their already thriving farm on to her. She’s only three, but she runs a tight operation, and we consider ourselves lucky to have got our hands on some of this outstanding coffee.